Cooking with Rum: 40 Ship Shape Rum Recipes to Celebrate International Talk Like A Pirate Day by Gordon Rock

Author:Gordon Rock [Rock, Gordon]
Language: eng
Format: epub
Published: 2018-09-22T18:30:00+00:00

Directions:

Combine the mustard, maple syrup, and rum in a shallow dish. Add the salmon and flip to evenly coat. Cover with plastic wrap and chill for an hour.

Preheat the main oven to 450 degrees F.

Take the salmon out of the marinade shaking off any excess and transfer to a glass baking dish. Place in the oven and bake for approximately 25 minutes until cooked through.

In the meantime, prepare the glaze.

In a small saucepan over moderately high heat, bring the marinade mixture to a boil. Turn the heat down to moderately low and simmer for 10 minutes until reduced.

Serve the cooked salmon with the glaze/sauce.

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