Cook Right 4 Your Type: The Practical Kitchen Companion to Eat Right 4 Your Type Paperback by Peter J. D'Adamo

Author:Peter J. D'Adamo [D'Adamo, Peter J.]
Language: eng
Format: epub
ISBN: 9780425173299
Publisher: Berkley Trade
Published: 2000-01-01T14:00:00+00:00

Heat oil in a very large skillet or saucepan. Add onion and cook 5 minutes. Meanwhile, slice collards by rolling them into I large bunch, then cutting across the leaves in I-inch intervals. Wash them, and with water on their leaves add all the collards to the pot at once, cover, and reduce heat. After 5 minutes, turn the collards so the wilted greens are on top. Add soy sauce or tamari, if using, and replace cover. Cook another 40 minutes, turning collards occasionally to make sure they cook evenly. Add a tablespoon or two of water at a time, as needed. Unlike other greens, collards are tastier if allowed to cook longer. Serves 4.

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