Christmas Waltz by Josh Lanyon

Author:Josh Lanyon [Lanyon, Josh]
Language: eng
Format: epub
Tags: holiday romance, short stories, glbt
Publisher: Josh Lanyon
Published: 2017-01-17T05:00:00+00:00

Bûche de Noël (Yule Log Cake with Coffee Buttercream and Ganache)

This is another really complicated recipe—you have to start a day in advance—but it’s gorgeous. This one comes from Saveur.com.

Ingredients

For the Sponge Cake

5 tablespoons unsalted butter, melted and cooled, plus more for pan

¾ cup cake flour, plus more for pan

⅔ cup plus 2 tablespoons sugar, divided

4 eggs

Confectioners’ sugar, for dusting

1 tablespoon dark rum

For the Ganache Icing, Coffee Buttercream Filling, and Finishing

14 ounces 70-percent dark chocolate, finely chopped

1 cup heavy cream

2 tablespoons honey

1⅓ cups sugar, divided

6 egg whites, divided

2 teaspoons green food coloring

24 tablespoons (3 sticks) unsalted butter, softened

1 tablespoon strongly brewed espresso

Cocoa powder, for dusting

Edible gold dust, to garnish (available from nycake.com)

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