Christmas Cookies & Decorations by Melinda Gregorie

Author:Melinda Gregorie
Language: eng
Format: epub
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Publisher: Moonlight Press
Published: 2021-10-21T00:00:00+00:00

Equipment and Embellishments

Round cutter

Techniques

Piping

A Pear with Partridges

Transform one of the most popular songs of the season into poetic cookie masterpieces.

Partridges

Directions

1. Prepare, roll, and chill cookie dough according to the directions on the recipe and rolling.

2. Remove partridges from their nests. Cook and cool in accordance with directions for a recipe.

3. Using a pastry bag, pipe and flood the whole cookie with brown icing. While the flood icing is still wet, create white stripes. On the tail and the rear. Through toothpick stripes running from tail to head. Create a parallel, contiguous red and white stripes flood on bird's chest and neck Drag a sterile toothpick through stripes running from tail to head. Make crimson dot on the crown of the head plumage; clean drag toothpick through the plumage's tail. Permit to

Allow to fully dry.

4. Eye and beak of the pipe. Allow time for drying.

Cookies and Icing

Sugar cookie dough

Piping icing: light brown, white,

Yellow, and green

Flood icing: light brown, white, and red

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