Chocopologie: Confections & Baked Treats from the Acclaimed Chocolatier by Fritz Knipschildt

Author:Fritz Knipschildt
Language: eng
Format: mobi, epub, azw3, pdf
ISBN: 9780544178793
Publisher: Houghton Mifflin Harcourt
Published: 2015-02-09T22:00:00+00:00

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For a flavor wallop, add 2 teaspoons curry powder to the cream mixture. Strain the cream through a fine-mesh sieve over the chopped chocolate.

Coconut Truffles

Key Lime Truffles

KEY LIME PIE WAS A WONDER the first time I tasted it. Similar to European citrus tarts, it nonetheless is iconically American, so when I was coming up with flavors for truffles, I naturally thought of key lime. Like the pie, these truffles are best made with authentic key limes, available only in late winter and early spring. They are particularly tart and add heady astringency to the truffles. You can buy good-quality bottled key lime juice in gourmet stores.

Makes about 25 truffles

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