Choclatique by Ed Engoron
Author:Ed Engoron
Language: eng
Format: epub
ISBN: 9780762443604
Publisher: Running Press
Chocolate French Silk Pie
This quick, creamy chocolate dessert was one of the melt-in-your-mouth recipes that originally developed for T. R.’s Restaurants in Wichita, Kansas. I doubt old Teddy ever tasted anything as good as this. I still make it for friends and family when a light, chocolate dessert is on the menu. This goes to prove that a good chocolate recipe can even outlive the life of a presidential restaurant.
Makes 1 (9-inch) pie, serving 6 to 8
Prep Time: 10 minutes
Baking Time: 13 minutes
Cooling Time: 30 minutes
Chilling Time: 1 hour
Level: *
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| Cakes | Chocolate |
| Confectionary | Cookies |
| Frozen Desserts | Pastries |
| Pies |
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