Home > Science & Math > Agricultural Sciences > Food Science

Chinese National Alcohols: Baijiu And Huangjiu by Baoguo Sun;

Author:Baoguo Sun; , Date: June 7, 2022 ,Views: 127

Chinese National Alcohols: Baijiu And Huangjiu by Baoguo Sun;

Author:Baoguo Sun;
Language: eng
Format: epub
ISBN: 9789811233586
Publisher: World Scientific Publishing Company
Published: 2021-06-15T00:00:00+00:00


67.Flavors of Dong Flavor Type Baijiu

The Dong flavor type Baijiu, also called the Herblike flavor type Baijiu, is represented by Dong Baijiu with rich flavors from esters with a medicinal herb incense aroma, and a composite flavor of butyric acid and ethyl butyrate. The Baijiu products taste sweet and mellow with a sour beginning note, and a long aftertaste. The flavor of esters, the mellowness and the medicinal herb are important for the Dong flavor type Baijiu, among which the herb incense is a primary characteristic. Figure 5.8 shows a typical representative of the Dong flavor type Baijiu.



Download

Chinese National Alcohols: Baijiu And Huangjiu by Baoguo Sun;.epub


Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.