Chiken Cookbook: Top 50 Healthy Recipes For Healthy, Efficient and Safe Cooking by Thomas Wilson

Author:Thomas Wilson [Wilson, Thomas]
Language: eng
Format: epub
Published: 2017-03-31T07:00:00+00:00

Pineapple Glazed Chicken

Ingredients:

4 boneless, skinless chicken breasts

1 (15 oz.) can chunk pineapple

Salt and pepper

2 Tablespoons butter

1/4 cup packed brown sugar

Directions:

1. Salt and pepper chicken breasts, brown in butter over medium heat.

2. When browned add pineapple and sugar.

3. Continue cooking until liquid is thickened and forms a sauce. Serve over rice.

Chicken Alfredo Recipe

Alfredo sauce and chicken is a great combination that allows you to match or beat the gastronomic experience of your local Italian restaurant. In slightly more time than it takes to boil spaghetti you'll have a creamy, decadently rich sauce enrobing chicken as it drapes itself luxuriously over pasta.

Warm some Italian bread, spread with garlic butter, grab a bottle of wine and have dinner a chef would be envious of at a fraction of restaurant prices.

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