Canape Recipes for Your Festive Parties: Tasty Canapes Your Guests Would Love by Cook Will

Author:Cook, Will [Cook, Will]
Language: eng
Format: epub, pdf
Published: 2021-09-07T16:00:00+00:00

Dry white wine 2/3 cup

Greek seasoning 1/4 cup

Minced garlic cloves 4

Peeled and deveined uncooked shrimp 500g

Large cucumbers 2

Softened cream cheese 1 packet (8 ounces)

Minced fresh parsley

Instructions:

Pick up a large-sized bowl and combine the first five ingredients all together and start whisking until a smooth mixture comes out.

Add 1 ½ cups of the marinade into the mixture. Add shrimps into the mixture and toss to coat nicely.

Add the remaining marinade into a slow cooker, start cooking covered over a high heat flame for 45 minutes.

Drain in the shrimps removing the mixture in the cup. Add the shrimps to the slow cooker. Start cooking on high flame until they turn out to be pink.

Continue cooking for 45 minutes, stirring once and drain the excess.

Chop down each cucumber into thick slices. Remove the centers leaving the bottoms intact.

Add in cream cheese in the cucumber holes. Top up each with shrimps and parsley.

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