Bubby's Brunch Cookbook: Recipes and Menus from New York's Favorite Comfort Food Restaurant

Author:Ron Silver, Rosemary Black & Ron Silver & Rosemary Black [Ron Silver, Rosemary Black]
Language: eng
Format: epub
Tags: Food*Cooking*Cuisine*Level*Restaurant*Traditional, Food, Cooking, Cookbook
ISBN: 978-0-345-52968-8
Publisher: Random House Publishing Group
Published: 2011-04-18T16:00:00+00:00

Crêpes with Zucchini, Spinach, and Onions

CRÊPES WITH ZUCCHINI, SPINACH, AND ONIONS

MAKES 6 CRÊPES

A delicious and painless way to sneak more vegetables into the brunch, these crêpes are good for when brunch tilts more in the direction of breakfast. You can make the filling a day in advance and store it, tightly covered, in the refrigerator. Warm it over low heat before using it as a filling.

1 zucchini, halved lengthwise, ends removed, and very thinly sliced

1 tablespoon kosher salt, plus more to taste

1 bunch spinach, washed three times, stems removed

3 tablespoons unsalted butter, plus extra for warming the crêpes

1 small red onion, finely diced

Freshly ground black pepper to taste

6 cooked French Crêpes (½ recipe)

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.