Bubble Tea Cookbook by Matt Pyne

Author:Matt Pyne
Language: eng
Format: epub
Tags: Bubble Tea, Boba Tea, Bubble Tea Cookbook, Boba Tea Cookbbok, Boba Bubble Tea Cookbook, Bubble Tea Recipes, Bubble Milk Tea, Bubble Milk Tea Cookbook
Publisher: LatentCraft
Published: 2021-08-31T00:00:00+00:00

Strawberry Rose Boba

An enjoyable shade of pink delicacy!

Prep Time: 5minutes

Cook Time: 10minutes

Total Time: 15minutes

Yield: 2

Ingredients

1/2 cup dry tapioca pearls

2 tablespoons coconut nectar or maple syrup

2 rose teabags or dried rose buds

3 cups of vegan milk

2/3 cups of strawberries

1 teaspoon of vanilla extract, optional

Additional sweetener

Directions

1. Pour 3 cups water into a saucepan and bring to a boil. Cook dry tapioca pearls in it 5-8 minutes on low, with occasional stirring, until translucent black. Strain and set side, covered in water. Add your preferred sweetener.

2. Next, heat the milk and steep the tea bags for 10 minutes.

3. Add the rose tea mix in a blender and blend smoothly with the strawberries.

4. Strain and add the bubble into 2 glasses, pour in the strawberry rose milk tea. If desired, add additional sweetener.

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