Brewing Eclectic IPA: Pushing the Boundaries of India Pale Ale by Dick Cantwell

Author:Dick Cantwell [Cantwell, Dick]
Language: eng
Format: mobi
Tags: CKB007000 Cooking / Beverages / Beer
Publisher: Brewers Publications
Published: 2018-05-08T00:00:00+00:00

Parsley

Raw whole or chopped

Herbal, bright

Carrot, parsnip, sweet pepper

Mash, fermentor, cold conditioning

Accent only

Parsnip

Raw pureed, cooked pureed, juiced

Spicy, peppery, bright

Carrot, beet, shiso

Mash, fermentor

Could add intriguing earthy spiciness

Peppers, sweet

Raw pureed, roasted pureed

Sugary, caramel (if cooked)

Carrot, onion greens, thyme/mint herbs

Mash, fermentor, cold conditioning

With a sharp accompaniment could provide a nice accent to a bitter beer

Peppers, hot

Raw chopped

Spicy-hot

Make fruit salsa—peach, nectarine

Mash, fermentor, cold conditioning

Work with hops; don’t forget their touch of sweetness

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