Blue Ribbon Baking from a Redneck Kitchen by Francine Bryson

Author:Francine Bryson [Bryson, Francine]
Language: eng
Format: epub
ISBN: 978-0-8041-8579-0
Publisher: Crown Publishing Group
Published: 2014-09-08T16:00:00+00:00

MAKES ONE 9-INCH CHEESECAKE

Apple-Caramel Cheesecake

Apple-Caramel Cheesecake

I won a North Carolina State Apple Festival Grand Champion Ribbon with this one. If you like caramel apples, this is the cheesecake to go for. The Carolinas get some of the best apples in the country, and we stick to eating them in the fall, when they’re in their prime. I use something firm here, like Granny Smith or Fuji. I usually use pecans, because I really like them with apples, but hazelnuts or black walnuts would be good in this, too. The caramel comes from all that butter and sugar, and it just cooks down and coats those apples something perfect. Serve this up when it’s getting cold out, with a scoop of vanilla ice cream and a mug of hot apple cider in front of a warm fireplace.

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