Bigger Bolder Baking by Gemma Stafford

Author:Gemma Stafford
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781328546388
Publisher: HMH Books
Published: 2019-09-02T16:00:00+00:00

Homemade Jelly Doughnuts

Overnight Cinnamon Rolls

You have got to make these cinnamon rolls! Just mix up the dough and leave it in the fridge to proof. The next morning, all you need to do is roll out the dough, fill it with a mixture of butter, brown sugar, cinnamon, and toasted pecans, and cut them into rolls. As they bake, your whole kitchen will be filled with their addictive aroma, drawing the attention of your entire household. Make these fresh cinnamon rolls for a bunch of hungry family members or friends, and they will love you forever.

Makes 10 rolls

For the Cinnamon Roll Dough

3½ cups (497 grams) all-purpose flour

1 tablespoon instant yeast

2 teaspoons salt

1 cup (225 milliliters) whole milk

⅓ cup (71 milliliters) water

¼ cup (85 grams) honey

4 tablespoons (57 grams) butter

2 large eggs, at room temperature

For the Filling

½ cup (1 stick/115 grams) butter, melted

1¼ cups (213 grams) light brown sugar

2½ tablespoons ground cinnamon

1 cup (142 grams) chopped toasted pecans

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