Betty Crocker 20 Best Frozen Pops Recipes by Betty Crocker
Author:Betty Crocker
Language: eng
Format: epub
Tags: Cooking
ISBN: 9780544202146
Publisher: Houghton Mifflin Harcourt
Published: 2013-05-17T00:00:00+00:00
1 In medium bowl, stir hot water and sugar until dissolved. Stir in wine, orange liqueur and lemon juice.
2 Divide fruit among 7 (5-oz) paper cups. Pour wine mixture into cups. Cover cups with foil; insert craft stick into center of each pop. (Or fill ice pop molds according to manufacturer’s directions.) Freeze 8 hours or until frozen. To serve, remove paper cups.
1 Pop: Calories 80; Total Fat 0g (Saturated Fat 0g, Trans Fat 0g); Cholesterol 0mg; Sodium 0mg; Total Carbohydrate 14g (Dietary Fiber 0g); Protein 0g Carbohydrate Choices: 1
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Cakes | Chocolate |
Confectionary | Cookies |
Frozen Desserts | Pastries |
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