Baking With Chips: Recipes and Methods for Using Baking Chips in Cookies, Muffins, Breads and More by Weaver Dennis

Author:Weaver, Dennis [Weaver, Dennis]
Language: eng
Format: epub
Published: 2014-02-09T06:00:00+00:00

Banana Chocolate Chip Muffins

The keys for success with this recipe are:

Use the ripest bananas that you can find. Ripe bananas have much more flavor.

Adjust the flour if you have to. Because bananas differ in their moistness as they ripen, you may have to add a couple tablespoons of flour. The batter should be half way between cake batter and cookie dough for drop cookies. It should be stiff enough that it can mound in your scoop.

Fill the muffin tins almost to the top. It takes a lot of batter to build a dome. If you fill the tins only 2/3’s full, you’ll have batter left over and smaller muffins. This recipe is designed for 12 standard muffins.

Start out with a hot oven. Preheat the oven to 400 degrees and then reduce the temperature as directed. The initial hot oven creates a burst of steam that helps lift the muffins.

Check the cooking time. Because you turn the temperature down, times are only an estimate and reflect the time required in our oven. Other ovens may retain heat as ours does.

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