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Baking All Year Round: Holidays & Special Occasions by Rosanna Pansino

Author:Rosanna Pansino [Pansino, Rosanna] , Date: March 9, 2020 ,Views: 474

Baking All Year Round: Holidays & Special Occasions by Rosanna Pansino

Author:Rosanna Pansino [Pansino, Rosanna]
Language: eng
Format: azw3
Publisher: Atria Books
Published: 2018-10-22T16:00:00+00:00


2. Cut out cookies using the leaf cookie cutter and place them 1 inch apart on the baking sheets. Sprinkle with sanding sugar .

3. Freeze the cookies for 10 minutes.

4. Bake until the cookies are firm to the touch but not browned on the edges, 10 to 12 minutes.

5. Let cool on the baking sheets for 2 minutes, then transfer to a wire rack to cool completely.

PUMPKIN PIE COOKIES

* * *

MAKES 12 COOKIES

Cookies that taste like pie? I think I’ve found one of my new favorite things. These cookies bring together the best parts of cookie dough and piecrust and are topped with a classic pumpkin pie filling.



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Baking All Year Round: Holidays & Special Occasions by Rosanna Pansino.azw3


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