Aunt Bee's Delightful Desserts by Ken Beck

Author:Ken Beck
Language: eng
Format: epub
Publisher: Thomas Nelson
Published: 2015-11-30T16:00:00+00:00

Jelene Naomi Conners Scotch Shortbread

Enjoyed with conviction.

1 pound butter

1 pound light brown sugar

4 to 5 cups flour

With an electric mixer, combine butter, sugar, and as much flour as possible. Finish mixing with hands. Roll out to ¼-inch thickness. Use a thimble to make impressions of 3 intertwined rings and cut. Bake at 350° for about 10 minutes, until barely brown on edges. Do not overbake. Store in a tight tin box.

Makes 6 to 8 dozen.

Jean Carson—Cast member

Walker’s Drugstore Candy Bar Cookies

A sweet remedy.

1 cup margarine, softened

¾ cup sugar

¾ cup brown sugar

2 eggs

1 teaspoon vanilla extract

2½ cups self-rising flour

3 candy bars, any kind

Mix margarine, sugars, eggs, and vanilla. Add flour and mix. Cut or chop candy bars into pieces and mix into dough. Drop by teaspoonful onto a cookie sheet. Bake at 350° for 10 to 12 minutes.

Makes about 3 dozen.

Becky Owsley—Elizabethtown, Kentucky

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.