All Day Cafe by Stuart McKenzie

Author:Stuart McKenzie
Language: eng
Format: epub
Publisher: Published in 2017 by Murdoch Books, an imprint of Allen & Unwin
Published: 2016-08-01T04:00:00+00:00

SEMOLINA PORRIDGE WITH FIGS AND SWEET DUKKAH

Serves 4

Sweet dukkah

50 g (1¾ oz/1/3 cup) pistachio nuts

50 g (1¾ oz/1/3 cup) whole almonds

40 g (1½ oz/¼ cup) hazelnuts

20 g (¾ oz/¼ cup) shredded coconut

70 g (2½ oz/½ cup) sesame seeds

1 teaspoon coriander seeds

1 teaspoon fennel seeds

finely grated zest of 2 oranges

½ teaspoon ground cinnamon

½ teaspoon ground ginger

½ teaspoon ground cardamom

1 tablespoon light brown sugar

Semolina porridge with figs

8 ripe figs

2 tablespoons light brown sugar

1 litre (35 fl oz/4 cups) milk or soy milk

180 g (6½ oz) fine semolina flour

2 pinches of ground cinnamon, or to taste

1 tablespoon honey, or to taste

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