Worldwide Cookbook for Beginners by Tyler Adele

Author:Tyler, Adele
Language: eng
Format: epub
Published: 2020-10-24T00:00:00+00:00

Contents

Introduction

Chapter 1: Origin and Historical Background of Chinese Food

1.1 History of Traditional Chinese Dishes

1.2 Evolution of Chinese Cuisine

1.3 Rise of Chinese Food's Popularity in the United States

Chapter 2: Cooking Methods and Health Benefits of Chinese Food

2.1 Preparing Chinese Food at Home vs. Eating at Restaurants

2.2 Health Benefits of Chinese Food

2.3 Specific Cooking Techniques Used in Chinese Restaurants

Chapter 3: Chinese Appetizers and Breakfast Recipes

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