World Chef's Simple and Easy Recipes by Ojigho Joshua & Gable Clyde

Author:Ojigho, Joshua & Gable, Clyde
Language: eng
Format: epub
Published: 2015-06-18T16:00:00+00:00

Directions

Bring a pot of salted water to a rolling boil; add green beans and boil until just tender, for about 4 minutes. Drain and immerse the beans into ice water to stop the cooking process.

Drain and set aside.

In a skillet, cook pancetta over medium high heat for a few minutes or until crispy; set aside.

Lower heat to medium and add shallots to the pancetta fat; stir for about 10 minutes or until golden browned.

Combine the green beans and pancetta in a skillet and toss; cook for about 2 minutes or until warmed through. Season with salt and pepper and serve.

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