Vegucation Over Medication: The Myths, Lies, And Truths About Modern Foods And Medicines by Price Dr. Bobby

Author:Price, Dr. Bobby
Language: eng
Format: epub
Publisher: Wise Old Owl Publishing Company
Published: 2018-04-16T04:00:00+00:00

Hybrid Plants that Pose as Healthy but Are Hazardous

If you must consume starchy vegetables or grains, then consume them sparingly, uncooked or sprouted with a healthy fat like an avocado that will prolong the digestion of the sugars and reduce the glycemic spike. They should be used sparingly because these hybrid Franken-foods do not assimilate into the body completely and are stored as toxins, damaging the mucous membrane, and the sugars feed the fungus candida in your body. Some of these hybrid plants have been packaged and sold as nature’s handiwork, but they are poor imitations of the natural healing foods originally designed by nature.

Some of the following foods on the list will shock you: seedless apples, seedless pineapples, seedless citrus fruit, seedless grapes and watermelon, beets, carrots, corn, certain potatoes, celery, broccoli, cauliflower, cashews, wheat grass, soy, aloe vera, white and brown rice, oats, several legumes, many bean varieties, echinacea, comfrey, garlic, ginseng, and goldenseal.

I can imagine you tossing this book at this point in frustration, so let me further explain why some of the listed hybrids that have been promoted as healthy are quite the opposite.

Rice

According to a 2012 report by Consumer Reports, rice eaten daily increases concentrations of arsenic in the body by 44%; a second bowl of rice increases it by 70%. These numbers were validated by FDA commissioner Margaret Hamburg. Over 60 rice products were examined. Some of the products contained five times the concentrations found in oatmeal and 1.5 times the Environmental Protection Agency’s legal standard for drinking water. Brown rice typically contained 80% more inorganic arsenic (the harmful version) than its white counterpart.

Arsenic is introduced into the grains via the use of pesticides and poultry fertilizer. The chemical is absorbed on the outer shell of the grain, and because brown rice retains its outer shell, it retains a significantly higher concentration of arsenic.

Eating rice, which again is a starch, creates a chemical mixture of carbonic acid and arsenic. This chemical mixture produces a glycemic spike (dangerous for diabetics) and compromises the mucous membrane.

Corn

Modern corn, unlike ancient black corn, is one of the most hybridized plants in the world. The hybridized version depletes the soil of vital minerals and microorganisms, making the land impossible to be farmed in the future. Over 58% of the land in America is being used to produce crops like corn to feed livestock, which explains why the fertile Midwestern plains have been converted into a virtual dust bowl in less than 100 years. Today’s Franken-corn is larger, sweeter, and more yellow and white compared to its ancient ancestor.

Garlic

Garlic is touted not only by natural healers; traditional medicine also commonly make recommendations for patients to use garlic. Garlic, however, is highly acidic. On the food chart, garlic registers at a whopping pH of 3.3, almost equivalent to battery acid. Due to an oxide allyl compound it contains, it weakens the cell and vessel membranes, which produces the artificial reduction in blood pressure. Not by any means will it kill you

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