Ultimate Chocolate Cookie Book by Bruce Weinstein & Mark Scarbrough

Author:Bruce Weinstein & Mark Scarbrough [Weinstein, Bruce & Scarbrough, Mark]
Language: eng
Format: epub
ISBN: 9780061844522
Publisher: IB Dave's Library
Published: 2004-10-01T00:00:00+00:00

2. Into one half of the dough, stir in the cocoa powder, vanilla, and red food coloring as well as the remaining 3 tablespoons sugar. In the other half, stir the confectioners’ sugar, mint extract, and green food coloring as well as the remaining 2 tablespoons flour. Cover both bowls and refrigerate until both doughs are firm enough to roll out, about 1 hour.

3. Divide each of the doughs into 8 pieces (so you have 16 pieces of dough). Shape about half of these into short logs about 2 inches thick. Gently pat the remainder into circles, ovals, or rectangles. The point is to have many shapes and sizes of dough to fuse together. Lay these out on your work surface, with some of the pieces overlapping, some of them sticking up, and others lying on their sides, greens and reds mixed together. Starting at one long side of this mass of shapes, use your hands to roll them all together into a large log, about 11 inches long and 21/2 inches in diameter. Wrap this log in plastic wrap, evening out its shape through the wrap. Seal well and refrigerate for at least 4 hours, or up to 5 days.

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