The Unofficial & Unauthorized Harry Potter Cookbook by Meyers Gina

Author:Meyers, Gina
Language: eng
Format: epub
Publisher: Serendipity Press
Published: 2015-04-26T04:00:00+00:00

Luna Lovers Lemon Meringue

Juice of one large lemon and grated rind

1 cup of granulated sugar

2 Tablespoons of butter

3 Tablespoons of corn flour

3 eggs, separated

Pinch of salt

1/8 teaspoon of cream of tartar

Pastry (dough)

1 cup of flour

½ teaspoon of salt

1/3 cup of shortening, cut into pieces

Directions: In a large saucepan, combine the lemon rind and juice, ½ cup of sugar, butter, and 1 cup of water. Bring the mixture to a boil. In a separate medium sized bowl, dissolve the corn flour with 1 Tablespoon of water. Add the egg yolks. Next, add the egg yolks to the lemon mixture and return to a boil, on medium-low heat, stirring continuously until the mixture thickens with a whisk. This will take about five minutes. In order to prevent a skin from forming over the lemon curd mixture, place a piece of waxed paper over the pot. May spray a piece of parchment paper with cooking spray as well. For the meringue, beat the egg whites with salt and cream of tartar with an electric mixer on high until stiff peaks form. Add remaining sugar.

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