The Ultimate Japanese Cookbook: Featuring 60 Delicious Easy to Make Recipes by April Blomgren
Author:April Blomgren [Blomgren, April]
Language: eng
Format: azw3, pdf
Published: 2019-12-02T16:00:00+00:00
31) Tuna Tataki Ponzu
Serves: 2
Preparation time: 10 minutes
Cooking time: 25 minutes
Ingredients:
Two tablespoons cooking oil
½ lb. tuna
Three tablespoons ponzu
Two teaspoons sesame oil
One teaspoon soy sauce
One scallion, thinly sliced
One teaspoon fresh ginger, grated
One teaspoon sesame seeds
Pinch cracked black pepper
Lemon slices for garnish
Directions
1. Combine the ponzu, sesame oil and soy sauce.
2. Stir in the grated ginger, sesame seeds, cracked black pepper, and sliced scallions. This is the dressing that you will be pouring over the fish in a later step.
3. Add the sesame oil to a skillet and heat until hot. Carefully add the tuna, searing the fish on all sides.
4. Remove the tuna carefully from the pan and thinly slice the fish. Place the fish on the serving plates.
5. Carefully pour the dressing made in Step 1 over the sliced tuna. Garnish with lemon slices if desired.
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