The Top Secret Recipe Collection of a Former CIA Chef Volume 1 by Cookbooks

Author:Cookbooks
Language: eng
Format: mobi, epub, pdf
Publisher: IB Dave's Library
Published: 2010-05-10T14:52:18+00:00

RECIPES FOR RICE

55. Rice may be cooked by three methods, each of which requires a different proportion of water. These methods are boiling, which requires twelve times as much water as rice; the Japanese method, which requires five times as much; and steaming, which requires two and one-half times as much. Whichever of these methods is employed, however, it should be remembered that the rice grains, when properly cooked, must be whole and distinct. To give them this form and prevent the rice from having a pasty appearance, this cereal should not be stirred too much in cooking nor should it be cooked too long.

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