The Stoner's Cookbook by Willy Wonka

Author:Willy Wonka [Wonka, Willy]
Language: eng
Format: epub, pdf
Published: 0101-01-01T00:00:00+00:00

29

EXTRA GREEN AVACADO DIP

INGREDIENTS

• 3 ripe Avocados

• 1/2 cup chopped Onions

• 2 tsp Chilli Powder

• 3 tbs Wine Vinegar

• 1/2 cup finely chopped Marijuana

DIRECTIONS

Mix the vinegar, marijuana, and chilli powder together and let the mixture stand for one hour. Then add avocados and onions and mash it all together. It can be served with tacos or as a dip.

30

MAGIC TEA HELPER

INGREDIENTS

• 1 cup Light Cream

• 1 gram cannabis

DIRECTIONS

In a saucepan over medium-low heat, bring the light cream to almost a boil.

Turn off the heat, and add cannabis. Mix in well with a wooden spoon. Cover, and let cool for 1-2 hours. Strain the milk with some cheesecloth, and add to your morning coffee or tea.

NOTES

The amount of cannabis you use, like in any recipe in this book, is entirely up to you. The more the merrier of course!!!

HASH FUDGE

INGREDIENTS

• 3/4 cup Heavy Cream

• 2 cups Sugar

• 1 teaspoon Cornstarch

• 2 ounces Unsweetened Chocolate

• 3 grams Hash

• 3 tablespoons Butter

• 1 tablespoon Vanilla

DIRECTIONS

In a metal saucepan, combine milk, sugar, chocolate, and cornstarch over

medium heat. Stir until the mixture comes to 240 degrees (on a candy

thermometer). Immediately remove from heat, and leave the thermometer in.

Take 3 tablespoons of butter and melt in microwave. Mix in the hash and stir, put back in microwave for 30 seconds, and stir again. Add the hash-butter

mixture into your chocolate mixture, but do not stir! When the temperature of the fudge drops to 110 degrees, use a big spoon and stir vigorously for at least

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