The New Egg Cookbook by BookSumo Press

Author:BookSumo Press [BookSumo Press]
Language: eng
Format: epub
ISBN: 978-1677392094
Publisher: BookSumo Press
Published: 2019-12-18T00:00:00+00:00

GRANDMA'S

Eggs for February

Prep Time: 1 hr 30 mins

Total Time: 3 hrs

Servings per Recipe: 28

Calories 358.0

Fat 17.1g

Cholesterol 17.6mg

Sodium 122.0mg

Carbohydrates 53.7g

Protein 2.1g

Ingredients

1/4 lb. butter, softened

15 ounces flaked coconut

8 ounces cream cheese, softened

20 -23 ounces semi-sweet chocolate

2 lbs. confectioners' sugar

chips

1/4 tsp. salt

28 -30 unsalted almonds

1 1/2 tsps. vanilla

Directions

1. Combine the cream cheese with butter. Microwave for 47 seconds until soft.

2. Stir in the sugar gradually, vanilla and salt.

3. Fold in the coconut and combine well.

4. Leave in the freezer for 25 minutes.

5. Remove from the freezer and shape similar to eggs.

6. Lay the eggs on a parchment sheet covered with foil.

7. Place 2 nuts on each egg and press lightly.

8. Heat the chocolate in a boiler and allow to melt.

9. Coat each egg bottom in the chocolate and place on a platter.

10. Rub melted chocolate on top of each egg.

11. Gently ease out the eggs with a sharp blade and place on a parchment sheet lined with foil.

12. Leave in the freezer for the chocolate to harden.

13. Insert the eggs into paper muffin cups.

14. Cover with foil and leave in the refrigerator.

15. Enjoy.

40

Grandma's Eggs for February

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