The Mom 100 Cookbook Sampler by Katie Workman

Author:Katie Workman [Katie Workman]
Language: eng
Format: epub
ISBN: 9780761172215
Publisher: Workman Publishing Company

For the panko topping

3 tablespoons unsalted butter

3 cups panko (Japanese bread crumbs, see Note)

½ cup freshly grated Parmesan cheese

For the pasta and cheese sauce

4 tablespoons (½ stick) unsalted butter, plus butter for greasing the baking dish(es)

4 tablespoons all-purpose flour

½ teaspoon red pepper flakes (optional)

4½ cups 2 percent or whole milk (however indulgent you’re feeling)

1 cup heavy (whipping) cream

5 cups coarsely grated flavorful cheese, such as sharp cheddar or Gruyère, or a mix

½ cup freshly grated Parmesan cheese

4 teaspoons Dijon mustard

1½ teaspoons kosher or coarse salt, or more to taste

½ teaspoon freshly ground black pepper, or more to taste

1½ packages (24 ounces) dried cavatelli, ziti, penne,

or any short pasta

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