The Marley Coffee Cookbook by Rohan Marley

Author:Rohan Marley
Language: eng
Format: epub
Publisher: Rockport Publishers
Published: 2017-03-12T05:00:00+00:00

DIRECTIONS

In a cocktail shaker, muddle the grilled pineapple wedges. Pour in the infused tequila, Galliano, chocolate simple syrup, and lemon juice. Cover and shake vigorously for about 20 seconds. Strain the mixture into a martini glass. Garnish with a wedge of fresh pineapple.

TIP: TO MAKE CHOCOLATE SIMPLE SYRUP: IN A SAUCEPAN OVER MEDIUM HEAT, COMBINE 1 CUP (235 ML) WATER AND 1 CUP (200 G) SUGAR, STIRRING, UNTIL THE SUGAR IS COMPLETELY DISSOLVED AND THE MIXTURE IS CLEAR. STIR IN 1/4 CUP (22 G) ORGANIC COCOA POWDER AND MIX VERY WELL. LET THE SYRUP STAND UNTIL COOL; STRAIN. USE IMMEDIATELY OR REFRIGERATE IN A TIGHTLY COVERED CONTAINER.

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