The Lost Ravioli Cookbook: Ravioli Recipes for the Family by Martha Stephenson

Author:Martha Stephenson [Stephenson, Martha]
Language: eng
Format: epub
Published: 2018-08-15T18:30:00+00:00

This is a new way to use pumpkin during the fall season. Make sure to serve this delicious ravioli dish with a glass of chardonnay.

Makes: 6 servings

Total Prep Time: 15 minutes

Ingredients:

1 ¼ cups of canned pumpkin

2 Tbsp. of dried breadcrumbs

2 Tbsp. of grated Parmesan cheese

½ tsp. of salt

½ tsp. of sage, minced

¼ tsp. of black pepper

1/8 tsp. of powdered nutmeg

30 round wonton wrappers

1 Tbsp. of cornstarch

1 cup of fat free milk

1 Tbsp. of all-purpose flour

1 ½ Tbsp. of butter

½ cup of Gorgonzola cheese, crumbled

3 Tbsp. of hazelnuts, chopped and toasted

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