The Instant Pot® Kosher Cookbook: 100 Recipes to Nourish Body and Soul by Paula Shoyer

Author:Paula Shoyer [Shoyer, Paula]
Language: eng
Format: epub

VEAL STEW WITH MUSHROOMS AND ORANGE

Every cook can remember the first cookbooks they ever loved. One of mine was The New Basics by Sheila Lukins and Julee Rosso. I still have my original copy with half the pages falling out from overuse. This recipe is inspired by their Veal and Mushroom Stew.

Gluten-free, Meat, Passover (WITH POTATO STARCH)

Hands-on Time: 22 Minutes

Time to Pressure: 12 Minutes

Cooking Time: 25 Minutes

Release Type: Quick Release

Buttons to Use: Sauté and Pressure Cook

Advance Prep: May be made 2 days in advance or frozen

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