The Farmers Market Cookbook by Julia Shanks

Author:Julia Shanks
Language: eng
Format: epub
ISBN: 9781550926156
Publisher: New Society Publishers
Published: 2016-03-16T16:00:00+00:00

¼ c

fresh lemon juice

2 c

finely diced tomatoes

½ c

thinly sliced scallions

2

pinches cinnamon

salt and freshly ground pepper

⅓ c

extra virgin olive oil

2 c

finely chopped flat-leaf parsley

2 Tbs

slivered fresh mint leaves

1. Place the bulgur in a fine sieve, rinse under cold running water, squeeze dry, and soak in the lemon juice for 45 minutes. Use a fork to fluff the bulgur.

2. To the bulgur, add the tomatoes, scallions, cinnamon, and a few pinches of salt and pepper. Drizzle on the olive oil and toss. Mix in the parsley and mint. Refrigerate for 1 hour, stirring occasionally.

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