The Everything Guide to Starting and Running a Restaurant by Ronald Lee

Author:Ronald Lee [Lee, Ronald]
Language: eng
Format: epub
ISBN: 9781440527838
Publisher: Adams Media
Published: 2011-07-15T00:00:00+00:00

Food-Safety Concerns

You’ve probably heard news stories about foodborne illnesses acquired from restaurants. E. coli bacteria, salmonella, and hepatitis are a few pathogens that have made headlines and caused the public to be uneasy about eating out. But many cases of foodborne illnesses go unreported each year because people do not seek medical attention. Foodborne illness is preventable, but it takes more than just keeping your restaurant clean and organized. You must also know the cause of food contamination and what measures you must take to prevent it.

Your local health agency has specific health codes that apply to the type of establishment you run. Know these codes. Make sure that your staff is trained to follow these codes and to handle and store food safely. A few times a year, you can expect health inspectors to drop in unannounced to check out your operation, and if a customer files a complaint against you, it is certain they will pay you a visit.

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