The Bacon Cookbook for Cooking the Best Meals Ever: The Perfect Recipes for Bacon Lovers by Molly Mills

Author:Molly Mills [Mills, Molly]
Language: eng
Format: azw3
Published: 2019-05-27T00:00:00+00:00

Recipe 13: Pork Medallions Wrapped in Bacon

This is another great tasting entrée dish that you can make for the holiday season. Wrapped in bacon you can rest assured that these pork medallions are packed full of delicious flavor that you won’t be able to resist.

Serving Sizes: 4 Servings

Preparation Time: 40 Minutes

List of Ingredients:

8 Slices of Bacon, Thick Cut

1 tablespoon of Garlic Powder

1 teaspoon of Salt, For Taste

1 teaspoon of Basil, Dried

1 teaspoon of Oregano, Dried

2 Pounds of Pork, Tenderloin Variety

2 Tablespoons of Butter, Soft

2 Tablespoons of Olive Oil, Extra Virgin Variety

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