The 5-Ingredient Ninja Foodi Cookbook: Easy and Delicious Recipes Book for Your Ninja Foodi Pressure Multi-Cooker, Air Fryer and More by Taylor Angela

Author:Taylor, Angela [Taylor, Angela]
Language: eng
Format: epub
Published: 2019-10-20T16:00:00+00:00

Nutrition Facts per Serving :

Calories 669 | Fats 20.34g | Carbs 40.06g | Net Carbs 35.26g | Protein 77.74g

Red Wine Poached Salmon

Prep time: 15 minutes | Cook time: 11 minutes | Serves: 4

Ingredients:

4-Ingredients:

2 celery stalks, chopped

5 thyme sprigs

4 salmon fillets

2 tbsp freshly chopped parsley to garnish

Items from your pantry:

2 tbsp red wine vinegar

2 cups dry red wine

1 cup water

1 tbsp sugar

Salt and freshly ground black pepper to taste

Instructions:

In the inner pot, mix the celery, thyme, vinegar, red wine, water, sugar, salt, and black pepper. Place the fish in the liquid.

Cover with the Pressure Lid and lock the vent to Seal. Select Steam, adjust to High, and set the time to 3 minutes. Select Start/Stop to begin cooking.

After cooking, perform a quick pressure release and carefully open the lid.

Use tongs, to carefully remove the fish onto serving plates and set aside.

Select Sear/Sauté on the pot and set to Medium High. Choose Start/Stop to continue cooking the sauce until thickened, 5 to 8 minutes.

Spoon the sauce over the salmon, garnish with the parsley and serve warm.

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