Thai Cookbook: 70 Easy Recipes For Stir Fry Noodles Tom Yum And Traditional Dishes From Thailand by Yang Emma

Author:Yang, Emma [Yang, Emma]
Language: eng
Format: epub
Published: 2021-05-03T00:00:00+00:00

Toss in the pieces of tofu.

Toss in some water and season with salt to taste.

Place the trivet on top of the rice with care.

Cook for five minutes on a high flame with the lid on.

Offer it in a bowl of rice and sliced roasted peanuts on top.

3.12 Vegetable Fried Rice with Cashews

Cooking Time: 30 minutes

Serving Size: 4

Ingredients:

Steamed rice

50g toasted cashew nuts

60 ml vegetable stock

75g English spinach leaves

300g slender eggplants

3 ripe tomatoes

Two tablespoons vegetable oil

70g balti curry paste

1 onion

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