Tartine Book No. 3: Modern Ancient Classic Whole by Chad Robertson

Author:Chad Robertson [Robertson, Chad]
Language: eng
Format: epub
Tags: Cooking
ISBN: 9781452114309
Amazon: 1452114307
Publisher: Chronicle Books
Published: 2013-12-17T06:00:00+00:00

To make with a pasta machine: Alternatively, crispbread dough can be rolled through a pasta machine. All of the doughs in this chapter, with the exception of René-Style Crispbreads (page 216), which contains sprouted grains and therefore cannot be rolled thinly enough, are well-suited to the pasta-machine technique.

After your crispbread dough has fermented overnight, pull it out of the refrigerator. Lightly flour the top and cut into two 250-gram pieces.

Flour your work surface and the dough. With a rolling pin, roll one piece of dough just thin enough so it will fit through the widest setting on your pasta machine. Flour the dough well, then feed it through the machine. Repeat this step, reducing the opening of the rollers a notch with each pass until you’ve reached the Number 1 setting on the pasta machine, flouring the dough each time as necessary to prevent sticking.

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