Tana Ramsay's Family Kitchen by Tana Ramsay

Author:Tana Ramsay
Language: eng
Format: epub, mobi
Publisher: HarperCollins Publishers
Published: 2013-08-22T16:00:00+00:00

slow-cooked lamb with apricots, ginger and cinnamon

The smell of this dish reminds me so much of coming home from school to find my mum by the stove in her apron with a large pot gently bubbling away … I hope my children will remember the smells of my cooking favourably, too. Don’t know about the apron, though!

1kg/2lb lamb, cut into pieces of approximately 2cm/1in

1 tbsp flour

4 tbsp olive oil

2cm/1in ginger, grated

2 cloves garlic, crushed

½ red chilli, seeds removed

3 spring onions

2 tbsp ground cumin

1 tsp ground coriander

1 tsp ground cinnamon

600ml/1 pint chicken stock

16 vine cherry tomatoes

4 sprigs thyme

12 dried apricots

6 pitted prunes, cut in half widthways

50g/2oz raisins

4 tbsp chopped fresh coriander

300g/10oz cous cous

25g/1oz flaked almonds

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