THE EVERYTHING® CHINESE COOKBOOK by Rhonda Lauret Parkinson

Author:Rhonda Lauret Parkinson [Lauret Parkinson, Rhonda]
Language: eng
Format: mobi
Tags: ebook, epub
Publisher: Adams Media
Published: 2008-12-18T07:00:00+00:00

Pork — Not the “Other White Meat”

Pork may be the “other white meat” in the West, but in China the words pork and meat are virtually synonymous. When it comes to beef, cows and oxen have traditionally been valued more as work animals than as the main source of protein at the dinner table. By contrast, economical pigs are cheaper to feed, requiring less grazing space. While beef is now widely enjoyed in northern China, it is still not uncommon for southern Chinese families to rely primarily on pork as their main source of meat.

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