THE EVERYTHING® QUICK AND EASY 30-MINUTE, 5-INGREDIENT COOKBOOK by Linda Larsen The About.com Guide for Busy Cooks

Author:Linda Larsen The About.com Guide for Busy Cooks
Language: eng
Format: epub
Tags: epub, ebook
Publisher: F+W Publications Company
Published: 2006-07-15T00:00:00+00:00

Pressure-Cooker Sausage Risotto

Your pressure cooker makes the most delicious risotto in less than half the time of traditional stovetop methods.

Serves 4

3 tablespoons olive oil, divided

1 pound bulk sweet Italian sausage

1 onion, finely chopped

2 cups Arborio rice

4 cups chicken stock, warmed

½ teaspoon dried Italian seasoning

½ cup grated Parmesan cheese

Turn the pressure cooker to high and add 2 tablespoons of the oil. Cook the sausage until almost done, stirring to break up meat, then add the onion and cook until the sausage is done and the onion is crisp-tender. Add remaining olive oil and the rice; cook and stir for 2 to 4 minutes, until the rice is coated and opaque.

Add ½ cup of the stock and cook, stirring constantly, for 2 to 4 minutes, until the liquid is absorbed by the rice. Add the remaining stock and Italian seasoning and lock the lid into place. Pressure cook on medium for 8 minutes. Let the pressure release, open the lid, and check the rice. If the rice isn't cooked al dente, lock the lid again and cook for 2 to 3 minutes longer. Release the pressure, open the lid, and stir in the Parmesan cheese until melted. Serve immediately.

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