Summer Recipes Cookbook: Best the Heat 100+ Recipes that Make the Most of Summer's Bounty by ADDIE TAYLOR

Author:ADDIE TAYLOR [TAYLOR, ADDIE]
Language: eng
Format: epub
Published: 2020-09-16T00:00:00+00:00

Italian Stewed Tomatoes

Prep: 30 mins Cook: 10 mins Total: 40 mins Servings: 9 Yield: 7 pints

Ingredients

24 large tomatoes - peeled, seeded and chopped

1 cup chopped celery

½ cup chopped onion

¼ cup chopped green bell pepper

2 teaspoons dried basil

1 tablespoon white sugar

Directions

Step 1

In a large saucepan over medium heat, combine tomatoes, celery, onion, bell pepper, basil and sugar. Cover and cook for 10 minutes, stirring occasionally to prevent sticking.

Nutrition Facts

Per Serving:

100.5 calories; protein 4.6g 9% DV; carbohydrates 22.2g 7% DV; fat 1g 2% DV; cholesterolmg; sodium 34.4mg 1% DV.

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