Sous Vide Recipes: Recipes for Innovative and Patient Culinarians by Powell Sharon
Author:Powell, Sharon [Powell, Sharon]
Language: eng
Format: epub
Published: 2021-01-17T16:00:00+00:00
Chicken Caesar Salad
Itâs the perfect lunch salad. Toss this salad together within 5 minutes. Itâs usually made as a quick night snack or even for a well-put lunch. This wonderful salad is only complete with some good tender chicken breast slices, made sous vide.
Ingredients:
2 chicken breasts, cooked sous vide
1 rinsed and sliced head of romaine lettuce
Some Caesar dressing
Some grated parmesan
Optional: Some croutons
Serving Size: 2
Preparation time: 5 min
Cooking Time: 0 min
Instructions:
1. Make sure to grill the chicken cooked sous vide on either side for half a minute or an entire minute. Slice/dice the grilled chicken upon a good cutting board.
2. Toss the necessary dressing amount along with the diced grilled and sous vide chicken slices, lettuce as well as parmesan cheese. Do this in a medium-sized bowl. Toss with the croutons if youâre adding them to the salad.
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