Shiokman Peranakan Recipes: With Video Tutorial Links for All Recipes by Eddie Tan

Author:Eddie Tan [Tan, Eddie]
Language: eng
Format: azw3
Tags: Cookbooks, Food & Wine
Published: 2017-09-28T04:00:00+00:00

Combining

Stir the flour mixture and pour it into the gula melaka syrup. Mix over low flame until mixture thickens and forms a smooth batter.

Remove from flame and pour the batter into a lightly oiled pan. Steam for 30 minutes. Set aside to cool.

Steamed Grated Coconut

Steam grated coconut with salt and pandan leaves for 10–15 minutes. Remove from steamer and set aside to cool.

Coating Kueh with Grated Coconut

After kueh has cooled down, use an ice cream scoop to spoon out bite-sized pieces, or cut with knife/scissors. Coat kueh with steamed grated coconut.

Download

Copyright Disclaimer:
This site does not store any files on its server. We only index and link to content provided by other sites. Please contact the content providers to delete copyright contents if any and email us, we'll remove relevant links or contents immediately.