Season of Storms: A Novel of the Witcher by Sapkowski Andrzej

Author:Sapkowski, Andrzej [Sapkowski, Andrzej]
Language: eng
Format: azw3, mobi
ISBN: 9781473218093
Publisher: Orion
Published: 2018-05-21T16:00:00+00:00

Mahakam potato soup is prepared thus: gather chanterelles in the summer and men-on-horseback in the autumn. If it is the winter or early spring, take a sizeable handful of dried mushrooms. Put them in a pan and cover them with water, soak them overnight, salt them in the morning, toss in half an onion and boil. Drain them, but do not discard the broth; instead be vigilant in removing the sand that has surely settled at the bottom of the pan. Boil the potatoes and dice them. Take some fatty bacon, chop and fry it. Cut the onion into half slices and fry them in the bacon fat until they almost stick. Take a great cauldron, toss everything into it, not forgetting the chopped mushrooms. Pour on the mushroom broth, add water as needs be, pour on sour rye starter to taste. (How to execute the starter may be found elsewhere in another receipt.) Boil and season with salt, pepper and marjoram according to taste and liking. Add melted fatback. Stirring in cream is a matter of taste, but heed: it is against our dwarven tradition, for it is a human fashion to add cream to potato soup.

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