Recipes From the World of Tolkien by Robert Tuesley Anderson;

Author:Robert Tuesley Anderson;
Language: eng
Format: epub
Publisher: Simon & Schuster
Published: 2022-01-21T00:00:00+00:00

SERVES FOUR

PREP AND COOK 30 MINUTES

INGREDIENTS

½ cup butter

2 shallots, chopped

3 garlic cloves, chopped, divided use

½ cup dry white wine

1 pound 6 ounces mussels, debearded and scrubbed

1 cup coarse bread crumbs

2 tablespoons finely chopped parsley

1 teaspoon finely grated lemon zest

2 tablespoons grated Parmesan cheese

1 tablespoon olive oil

1 Melt the butter in a large saucepan over medium-low heat and cook the shallots and 2 of the garlic cloves for 5 to 6 minutes until softened. Add the wine and bring to a boil.

2 Add the mussels to the pan, discarding any that won’t close when sharply tapped, then cover and simmer gently for 3 to 5 minutes, shaking the pan occasionally until the shells are opened. Discard any that remain closed. Set aside.

3 Put the bread crumbs in a bowl with the parsley, remaining garlic, lemon zest, Parmesan, and oil and mix well.

4 Discard the empty half-shell from each mussel and arrange the mussels in a single layer on a large baking sheet.

5 Spoon the bread crumb mixture neatly over the mussels and slide under a preheated medium broiler for 2 to 3 minutes, or until the bread crumbs are crisp and golden.

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