Qui Si Mangia: Keto Italiano Cookbook by Susan Zeppieri

Author:Susan Zeppieri
Language: eng
Format: epub
Publisher: Susan Zeppieri
Published: 0101-01-01T00:00:00+00:00

94) Gluten Free & Keto Deep Dish Pizza

PREP TIME 10 mins

COOK TIME 5 mins

TOTAL TIME 15 mins

INGREDIENTS

For the keto pizza dough:

96 g almond flour

24 g coconut flour

2 tsp xanthan gum

2 tsp baking powder

2 tsp active dry yeast optional

1/2 tsp dried basil

1/4 tsp garlic powder optional

1/4 tsp kosher salt depending on whether sweet or savory

2 tsp apple cider vinegar

1 egg lightly beaten

3-7 tsp water as needed

Filling suggestions:

1-2 cups of our keto marinara sauce as need

1-2 cups of mozzarella cheese as need

1 medium zucchini ribboned in mandolin

caramelized onions as need

pepperoni or salami as need

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