Prepper Survival: A Beginner's Guide to Bugging Out by Mike Wallace

Author:Mike Wallace [Wallace, Mike]
Language: eng
Format: epub
Tags: Politics & Social Sciences, Social Sciences, Disaster Relief, Reference, Survival & Emergency Preparedness, Sports & Outdoors, Hiking & Camping, Camping, Outdoors & Nature
Amazon: B00C2DQIG8
Published: 2013-03-20T04:00:00+00:00

5. How to Store Food

Although making sure that extra food is on hand and protected from rotting is essential to survival, food storage has become a lost art. Fifty years ago, many suburbanites grew a garden and canned their own food. Today, relatively few people still practice these arts.

Preppers are bucking this trend by beginning to can or dry their own food again—and you can too.

How to get started

The first thing to do is to decide on where you are going to store your food. If the food is being stored at your bug-out shelter, consider building a small cellar or basement with a pantry. Any place that is cool, dark, and dry will store food well over a long period of time. Places to store food in a house include basements, closets, and garages.

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