Practically Raw Desserts by Crawley Amber Shea

Author:Crawley, Amber Shea
Language: eng
Format: epub
ISBN: 9781941252147
Publisher: Vegan Heritage Press, LLC
Published: 2015-06-08T16:00:00+00:00

Chef’s Tip: To make a larger cake in an 8- to 9-inch springform pan, simply double the recipe. This cake tastes best after overnight (or longer!) refrigeration, and will keep well in the fridge for several days.

Enlightened Carrot Cake

Who in their right mind would attempt to create a raw, vegan, gluten-free, grain-free, nut-free, low-calorie, low-fat, no-added-sugar, and no-bake – but still tasty – carrot cake? Well, me. It took some tinkering, but I think you’ll love what I came up with. I recommend using a very sweet variety of red apple and the softest, moistest dates you can find. Keep in mind, of course, that this is no longer nut-free when you add the Tangy Cream Cheese Icing, but miraculously, it is still low-cal and low-fat!

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