Nopalito: A Mexican Kitchen by Guzmán Gonzalo & Adimando Stacy

Author:Guzmán, Gonzalo & Adimando, Stacy [Guzmán, Gonzalo]
Language: eng
Format: epub
Publisher: Potter/TenSpeed/Harmony
Published: 2017-04-11T04:00:00+00:00

EMPANADAS DE FLOR DE CALABAZA

Zucchini grows like crazy in the south of Mexico due to the year-round hot weather. Growing up, we had a huge patch in our backyard, and when the blossoms were plentiful, we’d stuff them inside airy fried corn empanadas.

The combination of fresh masa and delicate vegetables makes these empanadas taste particularly light and summery. One makes a great snack on its own, but make a few extras—you won’t want to stop at just one.

Fried Empanadas with Squash Blossoms Makes 8

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